Solutions

Three solution tracks for fresh inventory

Supermarkets

Better forecasting for produce and fresh categories

Examples

  • •Reduce shrink and out-of-stocks
  • •Standardize daily ordering across stores
  • •Optimize inventory levels by location

Q-commerce

Hyper-local demand predictions for fast-turn inventory

Examples

  • •Rapid replenishment planning
  • •Avoid both over-stocking and complete outs
  • •Real-time demand adjustments

Hotels & Foodservice

Menu-driven ordering guidance for fresh usage planning

Examples

  • •Fresh usage planning
  • •Visibility across kitchens and locations
  • •Daily menu-based procurement